This graphic was developed as part of a research project in Cape Cod exploring how much nitrogen is removed from coastal waters by common oyster aquaculture methods, and what culturing practices should be adopted to maximize benefits for water quality.

This 2017 article appeared in the journal Ecology, and presents findings from a study assessing the individual and synergistic effects of air temperature and salinity on Olympia oyster mortality across temporal patterns that accurately reflect the natural environment.

These slides summarize a webinar given by Dr. Julia Wondolleck on November 30, 2017, on what she has learned from examining projects supported by the NERRS Science Collaborative.

Over $2.6 million will be awarded to six projects by the National Oceanic and Atmospheric Administration ’s National Estuarine Research Reserve System Science Collaborative that engage research efforts on 12 reserves across the nation.

Nearly $400,000 will be awarded by NOAA ’s National Estuarine Research Reserve System Science Collaborative, managed by University of Michigan Water Center, to four projects involving 15 reserve sites across the nation.

This thesis, written as part of a 2016 Collaborative Research project, describes a quantitative microbial assessment of stormwater in Beaufort, North Carolina.

NOAA ’s National Estuarine Research Reserve System Science Collaborative, managed by University of Michigan Water Center, is pleased to announce the outcome of the 2017 Science Transfer competition.

This model is a power-law based model developed by using data for four different wetlands in Waquoit Bay and Great Pond estuaries, MA. It was developed as part of a 2011 Collaborative Research project, "Bringing Wetlands to Market in Massachusetts."

This 2016 journal article was published in Proceedings of the Royal Society B. The study highlights how extreme precipitation events in 2011 may have contributed to near 100% mass mortality of wild oysters in northern San Francisco Bay.

This lesson plan helps teachers and students understand the concept of blue carbon and the impacts of sea level rise on salt marshes.