These stakeholder assessments capture opinions about climate change and adaptation held by diverse stakeholders in four New England municipalities as part of a 2012 Collaborative Research project.

Southern California ’s coastal environments are under intense development pressure. In the Tijuana River Valley, this pressure translates into the fragmentation and loss of coastal wetlands that provide invaluable services, such as water quality protection.

This report describes the findings of a 2011 Collaborative Research project that investigated the Matanzas Basin's vulnerability to sea level rise in Florida and identified potential adaptation strategies.

This interim report summarizes a community meeting hosted by a 2013 Collaborative Research project team in Exeter, New Hampshire about how to prepare the town for a changing climate.

This document outlines the strategy developed by a 2012 Collaborative Research project team to achieve a complete community approach for mitigating the negative effects associated with increasing impervious cover and stormwater runoff in coastal New Hampshire.

This fact sheet describes the advantages of incorporating climate change projections into the design of stormwater management systems and discusses the benefits of using green infrastructure and low impact development to adapt to climate change.

This guide, developed as part of a 2013 Collaborative Research project, includes simple projects that homeowners can undertake to reduce pollution from their yards.

This guide removes barriers to low impact development implementation in South Carolina by providing engineering tools, planning guidance, and case study examples that are relevant to the South Carolina coastal zone.

This report discusses environmental conditions and sites that support sustainable Olympia oyster populations in central California.

Oysters are the tiny superheroes of coastal environments. They enhance water quality, create habitat, and protect shorelines from storms and erosion. Along the Pacific Coast, native oysters are in decline, due in part to sedimentation, inadequate protection, and unsustainable harvests.