Through a 2020 science transfer project, the Lake Superior and Heʻeia reserves and partners brought renewed attention to reserve site profiles and supported the development of a modernized format that better aligns with and boosts the impact of reserve programs.

These data encompass the nearshore fish surveys conducted by the Kachemak Bay Reserve as part of a 2020 catalyst project that expanded research collaborations and completed proof of concept activities to catalyze future research on the mechanisms of paralytic shellfish toxin transfer from forage fish to upper trophic populations.

This white paper, developed by a 2020 catalyst project, provides an overview of expanding and deepening the application of cultural ecosystem services in the National Estuarine Reserve System.

This report summarizes five cultural ecosystem service assessment methods piloted by the 2020 catalyst project, Cultural Ecosystem Services in Estuary Stewardship and Management.

The 2020-2021 catalyst project Refining Techniques for High-Frequency Monitoring of Chlorophyll in the NERRS brought together twelve biogeochemically diverse reserves to compare results from new YSI in situ sensor technology with ex

Recommendations for the NERRS SWMP, summarizing outputs in an archivable format deemed useful by end users (NERRS research staff).

This summary report discusses key points from focus groups with Kachemak Bay, Alaska fishery industry businesses and stakeholders, conducted as part of a project to provide tools to promote coastal resilience.

These GIS-generated maps show peatlands by major land owners in the Kenai Lowlands, Alaska region.

This geodatabase contains GIS layers that illustrate the distribution of existing wetlands and identify locations where restoration is likely to have the greatest positive environmental impact in Douglas County, WI.

Oysters are the tiny superheroes of coastal environments. They enhance water quality, create habitat, and protect shorelines from storms and erosion. Along the Pacific Coast, native oysters are in decline, due in part to sedimentation, inadequate protection, and unsustainable harvests.