This community vision, developed as part of a 2012 Collaborative Research project, describes desired future conditions stakeholders and residents hope to see for the South Slough and Coastal Frontal sub-basins of the Coos Watershed.
Resources
Resources
A repository of data, publications, tools, and other products from project teams, Science Collaborative program, and partners.
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This document summarizes a tool developed by the NERRS to evaluate and compare the ability of tidal marshes to thrive as sea level rises.
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This technical report analyzes the relationship between dissolved oxygen and mouth condition at the Los Penasquitos Lagoon in southern California.
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This document summarizes a workshop hosted by the Tijuana River Reserve and partners in September of 2016 titled "Intermittently Open Estuaries: Science & Management Perspectives."
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This document summarizes the "Successful Adaptation Part II: Strategies, Pathways, and Evaluation" workshop hosted by the Kachemak Bay Reserve from April 20-21, 2017 in Homer, Alaska.
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This document summarizes the "Scenario Planning and Pathways to Successful Adaptation" workshop hosted by the Kachemak Bay Reserve from October 4-5, 2016 in Homer, Alaska.
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This document synthesizes the best available science around climate change impacts projected for the Kenai Peninsula and is the result of a collaboration between Kachemak Bay Reserve staff and researchers.
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This document summarizes stakeholder information collected by the Kachemak Bay Reserve to gain insight into community priorities related to climate adaptation.
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These slides summarize a webinar given by Danielle Boudreau and Syverine Bentz on December 20, 2017, on how they used scenario planning to overcome uncertainty around barriers to climate adaptation in southcentral Alaska.
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Oysters are the tiny superheroes of coastal environments. They enhance water quality, create habitat, and protect shorelines from storms and erosion. Along the Pacific Coast, native oysters are in decline, due in part to sedimentation, inadequate protection, and unsustainable harvests.
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