These slides summarize a webinar given by Danielle Boudreau and Syverine Bentz on December 20, 2017, on how they used scenario planning to overcome uncertainty around barriers to climate adaptation in southcentral Alaska.

This graphic was developed as part of a research project in Cape Cod exploring how much nitrogen is removed from coastal waters by common oyster aquaculture methods, and what culturing practices should be adopted to maximize benefits for water quality.

These slides summarize a webinar given by Dr. Julia Wondolleck on November 30, 2017, on what she has learned from examining projects supported by the NERRS Science Collaborative.

This collection of resources from the Water Integration for Squamscott-Exeter (WISE) project in New Hampshire contains a final technical report, presentations, and additional resources related to the project.

This project overview describes a 2010 Collaborative Research project in which a team led by South Slough Reserve developed a science-based plan to restore Olympia oysters to Oregon's coast.

This Google map shows sites in New Hampshire's Great Bay watershed that were sampled for nitrogen concentrations in May 2011 as part of a 2010 Collaborative Research project.

This webinar discussing economic valuation of ecosystem services was the result of a 2010 Collaborative Research project that studied ecosystem service valuation of southern Maine watersheds.

This project overview describes a 2010 Collaborative Research project in which the Wells Reserve and a diverse team of stakeholders collaborated to better understand, measure, and communicate how southern Mainers value natural buffers.

This project overview describes a 2010 Collaborative Research project that advanced understanding of the economic, ecological, and engineering tradeoffs associated with different shoreline management options on New York's Hudson River.

This video discusses a 2010 Collaborative Research project led by Kachemak Bay Reserve that addressed a land-level change question that was shaped by the local community.