This project overview describes a 2010 Collaborative Research project that investigated nitrogen hotspots in New Hampshire's Great Bay.

This graphic was developed as part of a research project in Cape Cod exploring how much nitrogen is removed from coastal waters by common oyster aquaculture methods, and what culturing practices should be adopted to maximize benefits for water quality.

This thesis, written as part of a 2016 Collaborative Research project, describes a quantitative microbial assessment of stormwater in Beaufort, North Carolina.

This model is a power-law based model developed by using data for four different wetlands in Waquoit Bay and Great Pond estuaries, MA. It was developed as part of a 2011 Collaborative Research project, "Bringing Wetlands to Market in Massachusetts."

This document helps guide coastal and land managers in understanding the ways by which coastal blue carbon can help achieve coastal management goals.

This document outlines procedures to use the Methodology for Tidal Wetland and Seagrass Restoration, approved by the Verified Carbon Standard, to estimate net greenhouse gas emission reductions and removals resulting from restoration of coastal wetlands.

This collection of resources from the Water Integration for Squamscott-Exeter (WISE) project in New Hampshire contains a final technical report, presentations, and additional resources related to the project.

This project overview describes a 2010 Collaborative Research project in which a team led by South Slough Reserve developed a science-based plan to restore Olympia oysters to Oregon's coast.

This Google map shows sites in New Hampshire's Great Bay watershed that were sampled for nitrogen concentrations in May 2011 as part of a 2010 Collaborative Research project.

Oysters are the tiny superheroes of coastal environments. They enhance water quality, create habitat, and protect shorelines from storms and erosion. Along the Pacific Coast, native oysters are in decline, due in part to sedimentation, inadequate protection, and unsustainable harvests.