This protocol is intended to enable wetland managers, conservationists, and other practitioners to monitor and estimate a wetland ’s long-term Total Phosphorus (TP) retention capacity threshold.

Coastal wetlands, including tidal wetlands, seagrass beds and mangroves, are some of the most economically important yet most vulnerable ecosystems globally.

This Coos Estuary and Shoreland Atlas contains a series of maps and tables analyzing current natural resource, natural hazard, and socio-economic data within the Coos Bay Estuary Management Plan boundaries.

The Coos Bay estuary is one of Oregon's most important ecological resources, valued by surrounding communities for its abundant, diverse natural resources and economic and cultural significance.

The Coos Bay estuary is one of Oregon's most important ecological resources, valued by surrounding communities for its abundant, diverse natural resources and economic and cultural significance.

This report presents the outcomes of a community stakeholder process in which participants engaged in an expert-facilitated and community-based approach to develop sea level rise adaptation options for a low-lying road in China Camp State Park, along San Francisco Bay, CA.

This document is a summarization of data that describe the environmental and socioeconomic conditions in Coos Bay's South Slough and Coastal Frontal watersheds in Oregon.

Southern California ’s coastal environments are under intense development pressure. In the Tijuana River Valley, this pressure translates into the fragmentation and loss of coastal wetlands that provide invaluable services, such as water quality protection.

This report discusses environmental conditions and sites that support sustainable Olympia oyster populations in central California.

Oysters are the tiny superheroes of coastal environments. They enhance water quality, create habitat, and protect shorelines from storms and erosion. Along the Pacific Coast, native oysters are in decline, due in part to sedimentation, inadequate protection, and unsustainable harvests.